Black Bean, Corn, and Feta Dip

1 can black beans, drained and rinsed
1 can shoe peg corn, drained
1 – 6 oz. package crumbled feta cheese
4 scallions, chopped

1/3 cup balsamic vinegar (or white balsamic vinegar)
1/3 cup olive oil (or a little less, depending on your preference)
2-3 Tbsp. sugar (moreĀ or less, depending on your taste)

Chop scallions. Combine scallions with black beans, corn, and crumbled feta. Whisk together vinegar, olive oil, and sugar. Pour over other ingredients and toss. Chill. Serve with tortilla chips.

The credit for this recipe goes to my RD friend, Brenda. This recipe is so easy and really really good! Enjoy!

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Nancy Ward June 3, 2012 at 9:40 am

Taking this to an outdoor going away party today.

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