1 can black beans, drained and rinsed
1 can shoe peg corn, drained
1 – 6 oz. package crumbled feta cheese
4 scallions, chopped
1/3 cup balsamic vinegar
1/3 cup olive oil (or a little less, depending on your preference)
2-3 Tbsp. sugar (more or less, depending on your taste)
Chop scallions. Combine scallions with black beans, corn, and crumbled feta. Whisk together vinegar, olive oil, and sugar. Pour over other ingredients and toss. Chill. Serve with tortilla chips.
The credit for this recipe goes to my RD friend, Brenda. This recipe is so easy and really really good! Enjoy!
A snacky Monday // Dec 7, 2009 at 10:21 pm
[...] P90X Kenpo (kickboxing) and had already had a sandwich for dinner. I snacked on some of my Black Bean and Feta Dip and Food Should Taste Good chips….(if you need a super-quick and easy recipe for a holiday [...]
Work Snack Party // Jul 27, 2010 at 6:06 pm
[...] my Black Bean and Feta dip [...]