1 (10 ounce) package fresh baby spinach
4 ounces crumbled feta cheese (or could substitute blue cheese crumbles)
1 cup fresh blueberries
1/2 cup chopped walnuts
1/4 cup raspberry vinaigrette – I like Kraft with olive oil
Toss all ingredients together and serve.
Long day = lunch at home « Angie’s Appetite for Life // Apr 6, 2009 at 2:07 pm
[...] Today’s lunch includes one of my favorite salads of all time, blueberry spinach salad. [...]